Coffee farming is an intricate process that involves passion, dedication, and hard work. To learn more about this fascinating industry, we spoke with Aaron Fernandes, a coffee farmer based in the highlands of Guatemala. In this interview, Aaron shares his experiences and insights into the world of coffee farming, and the challenges and joys of cultivating and producing some of the world’s finest coffee beans.
Q: Hi Aaron, thanks for joining us today. Can you tell us a little bit about yourself and your coffee farm?
A: Of course, happy to be here. My name is Aaron Fernandes and I am a third-generation coffee farmer in the highlands of Chiapas, Mexico. Our family farm, Finca Santa Rosa, has been growing and producing specialty coffee for over 50 years.
Q: That’s impressive. Can you tell us about the process of growing coffee on your farm?
A: Certainly. We start by selecting only the best coffee varieties and planting them in rich, volcanic soil at high altitudes. We use organic farming methods, which means we do not use any synthetic fertilizers or pesticides. We also rely on natural shade and rainwater to nourish our coffee plants.
Q: That sounds like a very sustainable approach. Can you tell us about the harvest process?
A: Sure. Our coffee cherries are selectively hand-picked by skilled workers who only choose the ripest and highest quality beans. After harvesting, the coffee cherries are processed using the wet method, where the outer skin and pulp are removed before the beans are washed and dried in the sun. This process can take up to two weeks.
I take pride in knowing that my coffee beans are enjoyed by people all over the world. It’s a testament to the hard work and dedication that my family and I have put into growing and harvesting these beans.
Aaron Fernandes
Q: Fascinating. Can you tell us about the flavor profile of your coffee?
A: Our coffee is known for its bright acidity, fruity notes, and caramel sweetness. We take great pride in producing a high-quality, specialty coffee that is enjoyed by coffee lovers around the world.
Q: I can imagine. Finally, what message would you like to share with coffee lovers out there?
A: I would like to encourage coffee lovers to appreciate the hard work and dedication that goes into producing each cup of coffee. When you choose to buy specialty coffee, you are supporting a sustainable and ethical industry that values quality and environmental responsibility.
Aaron Fernandes’ passion for coffee and his dedication to sustainable farming practices is truly inspiring. His commitment to providing high-quality coffee while protecting the environment and supporting his community is admirable. By prioritizing quality and sustainability, he ensures that the coffee he produces is not only delicious but also benefits everyone involved in the process, from the farmers to the customers. We are grateful for the opportunity to learn from Aaron and his family’s experience and to continue to support their efforts in the future.
