{"id":4805,"date":"2023-05-01T20:56:59","date_gmt":"2023-05-01T20:56:59","guid":{"rendered":"https:\/\/chiapas.coffee\/index.php\/product\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali\/"},"modified":"2023-05-01T20:57:14","modified_gmt":"2023-05-01T20:57:14","slug":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","status":"publish","type":"product","link":"https:\/\/www.chiapas.coffee\/index.php\/product\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali\/","title":{"rendered":"Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali"},"content":{"rendered":"<div>\n<div>\n                <span>Sample our best selling coffees in 2oz packs.<\/span>\n            <\/div>\n<p><\/p>\n<div>\n                <strong> 6Bean Blend<\/strong>\n            <\/div>\n<div>\n<p>\n                <em>Roast: Dark Roast<\/em><br \/>\n                <br \/>\n                <em>House Blend. Great for Espresso meticulous blend of coffee from around the world<\/em>\n                <\/p>\n<\/p><\/div>\n<div>\n                <br \/>\n                <strong>Cowboy Blend<\/strong>\n            <\/div>\n<div>\n<p>\n                <em>Roast:Dark & Medium Blend<\/em><br \/>\n                <br \/>\n                <em>With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones<\/em>\n                <\/p>\n<\/p><\/div>\n<div>\n                <span><br \/>\n                <span><br \/>\n                    <br \/>\n                    <strong>Breakfast Blend<\/strong><br \/>\n                    <br \/>\n                <\/span><br \/>\n                <\/span><\/p>\n<p>\n                <em>Roast: Medium<\/em><br \/>\n                <br \/>\n                <em>House Breakfast Blend. Smooth blend of coffee from South America<\/em>\n                <\/p>\n<\/p><\/div>\n<div>\n                <br \/>\n                <strong>Peru Single Origin<\/strong>\n            <\/div>\n<div>\n<p>\n                <em>Certification\/Grading:FT, Organic<\/em><br \/>\n                <br \/>\n                <em>Roast: Medium<\/em><br \/>\n                <br \/>\n                <em>Tasting Profile: Salted caramel, silky sweet, citrus<\/em><br \/>\n                <br \/>\n                <em>Grower: Cooperativa Agricola de Servicisios Norandino<\/em><br \/>\n                <br \/>\n                <em>Variety: Caturra, Bourpon, Catuai, Pache, & Catimor<\/em><br \/>\n                <br \/>\n                <em>Region: Piura, Amazonas, Peru<\/em><br \/>\n                <br \/><em>Altitude: 1100-1700 M<\/em><br \/>\n                <br \/>\n                <em>Soil Type: Clay Minerals<\/em><br \/>\n                <br \/>\n                <em>Process: Gully washed and dried in the sun.<\/em>\n                <\/p>\n<p>                <strong>Mexico Single Origin<br \/><\/strong><br \/>\n                Certification\/Grading: EP, Organic<\/p>\n<p>\n                <em>Roast: Medium<br \/><\/em><br \/>\n                <em>Tasting Profile: Chocolate, cinnamon, green apple.<br \/>Grower: Coffee growers from Chiapas and Oaxaca<br \/>Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra<br \/>Region: Chipias and Oaxaca, Mexico<br \/>Altitude: 900-1000 M<br \/>Soil Type: Clay Minerals<br \/>Process: Fully washed and sun dried.<\/em>\n                <\/p>\n<\/p><\/div>\n<div>\n                <br \/>\n                <strong>Bali<\/strong><br \/>\n                <strong> Single Origin<\/strong>\n            <\/div>\n<div>\n<p>\n                <em>Certification\/Grading: Organic<\/em><br \/>\n                <em>Roast: Med-dark<\/em><br \/>\n                <br \/>\n                <em>Tasting Profile: Dark chocolate, molasses, brown sugar<\/em><br \/>\n                <br \/>\n                <em>Grower: Smallholder farmers from Kintamani<\/em><br \/>\n                <br \/>\n                <em>Variety: Bourbon, Typica, Catimor<\/em><br \/>\n                <br \/>\n                <em>Region: Kintamani, Bali, Indonesia<\/em><br \/>\n                <br \/>\n                <em>Altitude: 1200-1600 M<\/em><br \/>\n                <br \/>\n                <em>Soil Type: Volcanic Loam<\/em><br \/>\n                <br \/>\n                <em>Process: Hand picked, wet-hulled and dried on raised beds.<\/em>\n                <\/p>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<div>\n            <div>\n                <span>Sample our best selling coffees in 2oz packs.<\/span>\n            <\/div>\n            <br>\n            <div>\n                <strong> 6Bean Blend<\/strong>\n            <\/div>\n            <div>\n                <p>\n                <em>Roast: Dark Roast<\/em>\n                <br>\n                <em>House Blend. Great for Espresso meticulous blend of coffee from around the world<\/em>\n                <\/p>\n            <\/div>\n            <div>\n                <br \/>\n                <strong>Cowboy Blend<\/strong>\n            <\/div>\n            <div>\n                <p>\n                <em>Roast:Dark &amp; Medium Blend<\/em>\n                <br>\n                <em>With both Dark and Medium roasted coffee. Cocoa, caramel, &amp; vanilla tones<\/em>\n                <\/p>\n            <\/div>\n            <div>\n                <span>\n                <span>\n                    <br \/>\n                    <strong>Breakfast Blend<\/strong>\n                    <br>\n                <\/span>\n                <\/span>\n                <p>\n                <em>Roast: Medium<\/em>\n                <br>\n                <em>House Breakfast Blend. Smooth blend of coffee from South America<\/em>\n                <\/p>\n            <\/div>\n            <div>\n                <br \/>\n                <strong>Peru Single Origin<\/strong>\n            <\/div>\n            <div>\n                <p>\n                <em>Certification\/Grading:FT, Organic<\/em>\n                <br>\n                <em>Roast: Medium<\/em>\n                <br>\n                <em>Tasting Profile: Salted caramel, silky sweet, citrus<\/em>\n                <br>\n                <em>Grower: Cooperativa Agricola de Servicisios Norandino<\/em>\n                <br>\n                <em>Variety: Caturra, Bourpon, Catuai, Pache, &amp; Catimor<\/em>\n                <br>\n                <em>Region: Piura, Amazonas, Peru<\/em>\n                <br><em>Altitude: 1100-1700 M<\/em>\n                <br>\n                <em>Soil Type: Clay Minerals<\/em>\n                <br>\n                <em>Process: Gully washed and dried in the sun.<\/em>\n                <\/p>\n                <strong>Mexico Single Origin<br><\/strong>\n                Certification\/Grading: EP, Organic\n                <p>\n                <em>Roast: Medium<br><\/em>\n                <em>Tasting Profile: Chocolate, cinnamon, green apple.<br>Grower: Coffee growers from Chiapas and Oaxaca<br>Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra<br>Region: Chipias and Oaxaca, Mexico<br>Altitude: 900-1000 M<br>Soil Type: Clay Minerals<br>Process: Fully washed and sun dried.<\/em>\n                <\/p>\n            <\/div>\n            <div>\n                <br \/>\n                <strong>Bali<\/strong>\n                <strong> Single Origin<\/strong>\n            <\/div>\n            <div>\n                <p>\n                <em>Certification\/Grading: Organic<\/em><br>\n                <em>Roast: Med-dark<\/em>\n                <br>\n                <em>Tasting Profile: Dark chocolate, molasses, brown sugar<\/em>\n                <br>\n                <em>Grower: Smallholder farmers from Kintamani<\/em>\n                <br>\n                <em>Variety: Bourbon, Typica, Catimor<\/em>\n                <br>\n                <em>Region: Kintamani, Bali, Indonesia<\/em>\n                <br>\n                <em>Altitude: 1200-1600 M<\/em>\n                <br>\n                <em>Soil Type: Volcanic Loam<\/em>\n                <br>\n                <em>Process: Hand picked, wet-hulled and dried on raised beds.<\/em>\n                <\/p>\n            <\/div>\n            <\/div>","protected":false},"featured_media":4811,"template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[15],"product_tag":[59],"class_list":["post-4805","product","type-product","status-publish","has-post-thumbnail","product_cat-uncategorized","product_tag-sample-pack","first","instock","shipping-taxable","purchasable","product-type-variable"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product\/4805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/media\/4811"}],"wp:attachment":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/media?parent=4805"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product_brand?post=4805"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product_cat?post=4805"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product_tag?post=4805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}