{"id":4807,"date":"2023-05-01T20:57:02","date_gmt":"2023-05-01T20:57:02","guid":{"rendered":"https:\/\/chiapas.coffee\/index.php\/product\/single-origin-favorites-sample-pack\/"},"modified":"2023-05-01T20:57:16","modified_gmt":"2023-05-01T20:57:16","slug":"single-origin-favorites-sample-pack","status":"publish","type":"product","link":"https:\/\/www.chiapas.coffee\/index.php\/product\/single-origin-favorites-sample-pack\/","title":{"rendered":"Single Origin Favorites Sample Pack"},"content":{"rendered":"
Sample our most popular single origin coffees in 2oz packs. 6 packs total<\/span><\/div>\n
<\/span><\/div>\n
Brazil Santos<\/strong><\/div>\n
\n

Certification\/Grading:Natural<\/em>
Roast: Medium<\/em>
Tasting Profile: Elegant, smooth cup with cocoa notes.<\/em>
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio<\/em>
Variety: Catuai and Mundo Novo<\/em>
Region:Parana and Sao Paulo Brazil<\/em>
Altitude: 750-1050 M<\/em>
Soil Type: Volcanic Loam<\/em>
Process: Pulped natural and dried in the Sun<\/em><\/p>\n<\/p><\/div>\n

Colombia<\/strong><\/div>\n
\n

Certification\/Grading:EP<\/em>
Roast: Medium<\/em>
Tasting Profile: Dried orange, berry, chocolate<\/em>
Grower: Smallholder farmers from Medellin<\/em>
Variety: Castillo, Caturra, Colombia, & Typica<\/em>
Region: Medellin, Antioquia, Colombia<\/em>
Altitude: 1300-1500 M<\/em>
Soil Type: Volcanic Loam<\/em>
Process: Fully washed and dried in solar dryers to protect the coffee from rain.<\/em><\/p>\n<\/p><\/div>\n

Costa Rica<\/strong><\/p>\n

Certification\/Grading: SHB\/EP<\/em>
Roast: Medium<\/em>
Tasting Profile: Sweet apple, raisin, honey<\/em>
Grower: Micro farms in Alajuela<\/em>
Variety: Caturra & Catuai<\/em>
Region: Alajuela, Costa Rica<\/em>
Altitude: 1300-1445 M<\/em>
Soil Type: Volcanic Loam<\/em>
Process: Eco-pulped and dried in the sun.<\/em><\/p>\n<\/p><\/div>\n

\n

Ethiopia
<\/span><\/strong>Certification\/Grading: Natural<\/em>
Roast: Med-light<\/em>
Tasting Profile: Milk chocolate, fruity, caramel<\/em>
Grower: Smallholder farmers from thee Sidama zone.<\/em>
Variety: Indigenous Heirloom Cultivars<\/em>
Region: Sidama Zone, Ethiopia<\/em>
Altitude: 1700-1900 M<\/em>
Soil Type: Nitisols<\/em>
Process: Full natural, sorted by hand. Dried on raised beds.<\/em><\/p>\n<\/p>\n

Honduras <\/strong>
Certification\/Grading: SHG\/EP\/Org<\/em><\/p>\n

Roast: Medium-dark<\/em>
Tasting Profile: Caramel, spice, brown sugar.<\/em>
Grower: 1500 grower\/members from Cafe Organics Marcala<\/em>
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica<\/em>
Region: Marcala, La Paz, Honduras<\/em>
Altitude: 1300-1700 M<\/em>
Soil Type: Clay Minerals<\/em>
Process: Fully washed and sun dried.<\/em><\/p>\n<\/p><\/div>\n

Tanzania<\/strong><\/div>\n
\n

Certification\/Grading: AB<\/em>
Roast: Medium-light<\/em>
Tasting Profile: Pear, floral, jasmine, strawberry.<\/em>
Grower: Small cooperative farmers in the Mbeya area<\/em>
Variety: Bourbon & Kent<\/em>
Region: Mbeya Region of Tanzania<\/em>
Altitude: 1200-1900 M<\/em>
Soil Type: Clay Minerals<\/em>
Process: Fully washed and dried on raised beds<\/em><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Sample our most popular single origin coffees in 2oz packs. 6 packs total<\/span><\/div>\n
<\/span>
<\/div>\n
Brazil Santos<\/strong><\/div>\n
\n

Certification\/Grading:Natural<\/em>
Roast: Medium<\/em>
Tasting Profile: Elegant, smooth cup with cocoa notes.<\/em>
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio<\/em>
Variety: Catuai and Mundo Novo<\/em>
Region:Parana and Sao Paulo Brazil<\/em>
Altitude: 750-1050 M<\/em>
Soil Type: Volcanic Loam<\/em>
Process: Pulped natural and dried in the Sun<\/em><\/p>\n

<\/p>\n <\/div>\n

Colombia<\/strong><\/div>\n
\n

Certification\/Grading:EP<\/em>
Roast: Medium<\/em>
Tasting Profile: Dried orange, berry, chocolate<\/em>
Grower: Smallholder farmers from Medellin<\/em>
Variety: Castillo, Caturra, Colombia, & Typica<\/em>
Region: Medellin, Antioquia, Colombia<\/em>
Altitude: 1300-1500 M<\/em>
Soil Type: Volcanic Loam<\/em>
Process: Fully washed and dried in solar dryers to protect the coffee from rain.<\/em><\/p>\n

<\/p>\n <\/div>\n

Costa Rica<\/strong>
\n

Certification\/Grading: SHB\/EP<\/em>
Roast: Medium<\/em>
Tasting Profile: Sweet apple, raisin, honey<\/em>
Grower: Micro farms in Alajuela<\/em>
Variety: Caturra & Catuai<\/em>
Region: Alajuela, Costa Rica<\/em>
Altitude: 1300-1445 M<\/em>
Soil Type: Volcanic Loam<\/em>
Process: Eco-pulped and dried in the sun.<\/em><\/p>\n

<\/p>\n <\/div>\n

\n

Ethiopia
<\/span><\/strong>Certification\/Grading: Natural<\/em>
Roast: Med-light<\/em>
Tasting Profile: Milk chocolate, fruity, caramel<\/em>
Grower: Smallholder farmers from thee Sidama zone.<\/em>
Variety: Indigenous Heirloom Cultivars<\/em>
Region: Sidama Zone, Ethiopia<\/em>
Altitude: 1700-1900 M<\/em>
Soil Type: Nitisols<\/em>
Process: Full natural, sorted by hand. Dried on raised beds.<\/em><\/p>\n

<\/p>\n Honduras <\/strong>
Certification\/Grading: SHG\/EP\/Org<\/em>\n

Roast: Medium-dark<\/em>
Tasting Profile: Caramel, spice, brown sugar.<\/em>
Grower: 1500 grower\/members from Cafe Organics Marcala<\/em>
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica<\/em>
Region: Marcala, La Paz, Honduras<\/em>
Altitude: 1300-1700 M<\/em>
Soil Type: Clay Minerals<\/em>
Process: Fully washed and sun dried.<\/em><\/p>\n <\/div>\n


Tanzania<\/strong><\/div>\n
\n

Certification\/Grading: AB<\/em>
Roast: Medium-light<\/em>
Tasting Profile: Pear, floral, jasmine, strawberry.<\/em>
Grower: Small cooperative farmers in the Mbeya area<\/em>
Variety: Bourbon & Kent<\/em>
Region: Mbeya Region of Tanzania<\/em>
Altitude: 1200-1900 M<\/em>
Soil Type: Clay Minerals<\/em>
Process: Fully washed and dried on raised beds<\/em><\/p>\n <\/div>","protected":false},"featured_media":4812,"template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[15],"product_tag":[59],"class_list":["post-4807","product","type-product","status-publish","has-post-thumbnail","product_cat-uncategorized","product_tag-sample-pack","first","instock","shipping-taxable","purchasable","product-type-variable"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product\/4807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/media\/4812"}],"wp:attachment":[{"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/media?parent=4807"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product_brand?post=4807"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product_cat?post=4807"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.chiapas.coffee\/index.php\/wp-json\/wp\/v2\/product_tag?post=4807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}